Ingredients:
2 cans of pineapples
5 kiwis
2 cups of shredded coconuts
2 capfuls of vanilla
3 cups of oats
1/2 cup of brown sugar
1/2 stick of butter
1 can of left over pineapple juice
Instructions:
Preheat oven at 350 degrees. Mix oats, brow sugar, butter, and pineapple juice in a bowl. Add half of the mixure to the bottom of a baking dish. Mix the vanilla, pineapples, kiwi, and shredded coconuts in a bowl. Add to the same baking dish. Put the rest of the oats mixure on top of everything in the baking dish. Bake at 35 degrees for about 35 minutes. Take out, cool, and enjoy.
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