Ingredients:
3 russets or 5 red potatoes without skin,
1 stalk of broccoli,
1 block of colby jack cheese,
3 cups of milk,
1 cup of vegetable broth,
2 tablespoons of sour cream.
Instructions:
Cut potatoes into cubes; grate cheese; boil the potatoes and broccoli until tender like potatoes for mashed potatoes about 30 to 40 minutes on medium to medium high heat; reduce heat; add milk and vegetable broth, while stirring the potatoes and broccoli; add 1 tablespoon of sour cream and grated cheese until melted, and serve warm with a dollop of sour cream and chives on top as garnish. Enjoy.
No comments:
Post a Comment