Tuesday, March 12, 2013

Sharleece's Shamrock Cookies re-released by Reverend Sharleece Bell from March 16, 2010

Sharleece's Shamrock Cookies



1 bag of marshmallows
1 stick of butter
1/2 box of pistachio pudding
3 drops of green food coloring
1/2 box of a 12.5 box of corn flakes
chopped pistachio nuts (optional)
1 clover shaped cookie cutter

Instructions:

Melt the butter in a sauce pan, add the marshmallow stirring until melted, add the pudding mix food coloring stirring until mixed, add the corn flakes folding it into the mixture, add the pistachio nuts if you like, spread the cookies on a cookie sheet lined with parchment paper, wait for the cookies to cool for about 30 minutes, cut cookies into clovers, and enjoy.

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