Banana-Butter Pecan Ice Cream from BHG.com

Banana-Butter Pecan Ice Cream

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Makes: 24 servings
Serving size: 1/2cup
Yield: 3 quarts

Prep: 40 mins Bake: 350°F 8 mins to 20 mins Cool: 30 mins Chill: 4 hrs to 24 hrs Freeze: per manufacturer's directions plus 4 hours to ripen

Average rating 4.0 from 15 reviews                                       

• 1 1/2

• cupsfinely chopped pecans
• 2
  tablespoonsbutter, melted
• 1/4
  teaspoonsalt
• 1 1/2
  cupspacked brown sugar
• 2
  cupswhipping cream
• 6
  egg yolks
• 1/2
  cupgranulated sugar
• 1
  teaspoonvanilla
• 3
  medium ripe bananas
• 4
  cupswhole milk
•  

Directions

1. Preheat oven to 350 degrees F. In bowl toss pecans, butter, and salt to combine. Spread in a 15x10x1-inch baking pan. Bake 8 to 10 minutes or until toasted; stir once.

2. In a medium saucepan combine brown sugar and 1-1/2 cups of the cream; cook and stir over medium heat until sugar is melted. In a small bowl whisk together yolks and remaining cream; gradually whisk in 3/4 cup of the hot sugar mixture. Gradually add to mixture in saucepan. Cook and stir over medium heat until bubbles just begin to form (190 degrees F). Remove from heat. Whisk in granulated sugar and vanilla. Cool 30 minutes. Cover; chill 4 to 24 hours.

3. In a large bowl mash bananas (1 cup); gradually stir in chilled mixture. Add to a 4- to 5-quart ice cream freezer along with milk. Freeze according to manufacturer's directions. Stir in pecan mixture. If desired, ripen at least 4 hours. Top with banana slices, if desired. Makes 3 quarts (24 1/2-cup servings).

Nutrition Facts (Banana-Butter Pecan Ice Cream)

• Servings Per Recipe 24,
• Calories 245,
• Protein (gm) 3,
• Carbohydrate (gm) 25,
• Fat, total (gm) 16,
• Cholesterol (mg) 86,
• Saturated fat (gm) 7,
• Monosaturated fat (gm) 6,
• Polyunsaturated fat (gm) 2,
• Dietary Fiber, total (gm) 1,
• Sugar, total (gm) 22,
• Vitamin A (IU) 437,
• Vitamin C (mg) 1,
• Thiamin (mg) 0,
• Riboflavin (mg) 0,
• Niacin (mg) 0,
• Pyridoxine (Vit. B6) (mg) 0,
• Folate (µg) 12,
• Cobalamin (Vit. B12) (µg) 0,
• Sodium (mg) 61,
• Potassium (mg) 178,
• Calcium (DV %) 81,
• Iron (DV %) 0,
• Percent Daily Values are based on a 2,000 calorie diet

 

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