Ingredients:
1 Crock pot
1 Roast
1 Can of Cream of Mushrooms
1 cube of beef of bouillion
1 Sweet onion
2 Can of water
Salt and pepper to taste
Put all the previously prepared ingredients in a crockpot, cook on low for about 24 hours or high for about 8 to 12 hours, serve over rice with a vegetable side dish, and enjoy. Start this dish first thing in the morning, when you wake up; and, it will be done when you return home from work. This is one of my favorite meals when I worked back to back dishes possessing little inbetween time; however, I still wanted a home cooked meal.
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