Tuesday, March 16, 2010

Sharleece's Shamrock Cookies

1 bag of marshmallows
1 stick of butter
1/2 box of pistacchio pudding
3 drops of green food coloring
1/2 box of a 12.5 box of corn flakes
chopped pistachhio nuts (optional)
1 clover shaped cookie cutter

Instructions:

Melt the butter in a sauce pan, add the marshmallow stirring until melted, add the pudding mix food coloring stirring until mixed, add the corn flakes folding it into the mixure, add the pistacchio nuts if you like, spread the cookies on a cookie sheet lined with parchment paper, wait for the cookies to cool for about 30 minutes, cut cookies into clovers, and enjoy.

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