Real Estate Agent Craig Duckworth sent this tasty Bourbon Baked Ham to Interesting Prospective: Bourbon Baked Ham INGREDIENTS: 1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange or pineapple juice 2 tablespoons Dijon mustard 1 (6 to 8-pound) smoked ham half DIRECTIONS: Microwave honey and molasses in a 1-quart glass dish at HIGH 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard. Remove skin and fat from ham and place in a foil-lined 13x9-inch pan. Lightly grease foil. Make 1/4-inch-deep cuts in ham in a diamond pattern. Pour Bourbon glaze over ham. Bake on lower oven rack at 350° for 3 hours or until a meat thermometer inserted into thickest portion registers 140°. Baste every 15 minutes with Bourbon glaze. Remove from pan. Bring drippings to a boil in a small saucepan. Serve with ham. Enjoy.