Ingredients:
8 plums any variety;
1/4 cup of jalapenos
1/4 cup mushrooms mixed;
1/3 cup of sweet onions; and,
Pinch of orange pepper/zest.
Instructions:
Chop up plums, jalapenos, mushrooms, and sweet onions; sautee over ingredients medium heat until soft; add orange pepper/zest and salt; cool salsa; and serve. This salsa goes well with eggs, chips, burgers, eggplant, fish, and a variety of surprising dishes.
No comments:
Post a Comment