Ingredients:
1 Crockpot
1 Package of Boneless Chicken breast
1 Can of Apricots
1 Bay Leave
1 Chicken Bouillon
1 Can of Cream of Mushroom
1 Cup of Fresh Portabello Mushrooms
Put all the ingredients in the crockpot, plus one can of water, cook for 8 to 12 hours on low until done like while you are at work, cook some rice when you get home, and serve over rice.
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